Sustainable, 100% natural, Biodiversity-Positive New Zealand honey
Situated in a remote corner of New Zealand’s North Island Tahi is more than just a honey brand,it is a 780-acre wildlife sanctuary and rejuvenation project. At Tahi, sustainability is a living philosophy. Tahi began a restoration project in 2004 that has restored 14 wetlands, and planted more than 349,000 indigenous trees (part of a 1 million pledge). Today many bird species have returned (71 vs 14 originally) including 22 endangered.
Tahi is carbon neutral and biodiversity positive – through extensive research, development and investment into our key areas. Our 100% full circle business model means every dollar of profit is invested back into conservation, community and culture, which means we are not only sustaining our environment and natural wildlife, we are enhancing it. Check out www.tahinz.com for more info.
Tahi Manuka Honey UMF 20+ is our tangiest Manuka honey: rich, complex and deliciously intense with a clean, pure finish. That’s because the higher the Unique Manuka Factor (UMF) the stronger the distinctive, more ‘savoury’ UMF flavour.
Tahi honey is fully traceable from hive to table: our honey is prepared for extraction in batches, so every single jar can be traced back to the hives it originated from.
Usage: Enjoy our high UMF Manuka honey raw by the spoonful, or mix it into smoothies or juice. Do not heat or the natural UMF properties may be affected.