Gold medal winner of 2020 London Honey Quality Awards
Situated in a remote corner of New Zealand’s North Island Tahi is more than just a honey brand,it is a 780-acre wildlife sanctuary and rejuvenation project. At Tahi, sustainability is a living philosophy. Tahi began a restoration project in 2004 that has restored 14 wetlands, and planted more than 349,000 indigenous trees (part of a 1 million pledge). Today many bird species have returned (71 vs 14 originally) including 22 endangered.
Tahi is carbon neutral and biodiversity positive – through extensive research, development and investment into our key areas. Our 100% full circle business model means every dollar of profit is invested back into conservation, community and culture, which means we are not only sustaining our environment and natural wildlife, we are enhancing it. Check out www.tahinz.com for more info.
Tahi honey is fully traceable from hive to table: our honey is prepared for extraction in batches, so every single jar can be traced back to the hives it originated from.
Often hidden away in New Zealand’s native forests, the delicate white flowers of the Kanuka tree are loved by our bees. From it they produce this aromatic honey. Delicious and delicate, golden Kanuka honey is smooth in texture with a sweet, crisp and floral taste and a hint of butterscotch. It is lighter in colour than our Manuka honeys.
Usage: Tahi Kanuka Honey is ideal for everyday eating and cooking. Enjoy it by the spoonful, as a spread on bread or toast, or to add sweetness and flavour to baking, smoothies and freshly squeezed juices.