Ora Cacao Nibs

Lightly roasted cacao nibs with a rich, nutty flavor.

Ora Cacao Nibs are made from fermented cacao beans that are lightly roasted in micro-batches, shelled, and cracked into small pieces. Their rich, nutty cacao flavor adds texture to smoothies, oatmeal, trail mix, and baked goods. The cacao is sourced from family farms in Uganda’s Rwenzori Mountains.

Highlights

• Fermented cacao beans lightly roasted in micro-batches
• Adds cacao flavor and texture to snacks and recipes
• Multiple sizes for everyday use and larger recipes

How to use

Sprinkle over oatmeal, yogurt, or smoothies, add to trail mix, or use in baked goods.

Please note

Cacao nibs do not melt like conventional chocolate. For a drinkable cacao preparation, choose a product made specifically for that purpose.