Gold medal winner at 2020 London Honey Quality Awards
Situated in a remote corner of New Zealand’s North Island Tahi is more than just a honey brand,it is a 780-acre wildlife sanctuary and rejuvenation project. At Tahi, sustainability is a living philosophy. Tahi began a restoration project in 2004 that has restored 14 wetlands, and planted more than 349,000 indigenous trees (part of a 1 million pledge). Today many bird species have returned (71 vs 14 originally) including 22 endangered.
Tahi is carbon neutral and biodiversity positive – through extensive research, development and investment into our key areas. Our 100% full circle business model means every dollar of profit is invested back into conservation, community and culture, which means we are not only sustaining our environment and natural wildlife, we are enhancing it. Check out www.tahinz.com for more info.
Tahi Manuka Honey UMF 5+ is a traditional Manuka honey with a sweet, mild taste and smooth creamy texture. Slightly tangy with subtle Manuka characteristics unique to the wild, untouched land on which our bees love to forage. Delicious.
Tahi honey is fully traceable from hive to table: our honey is prepared for extraction in batches, so every single jar can be traced back to the hives it originated from.
Usage: Tahi Manuka Honey UMF5+ is ideal for everyday eating – by the spoonful, as a spread on toast or bread, or to add sweetness and flavour to smoothies and juices. Note: heating Manuka honey can affect its unique properties.