WILD AND DELICIOUS: a sweet, smooth and mildly tangy honey with a unique depth of flavour
SUSTAINABLY PRODUCED and packaged in Northland, New Zealand.Carbon neutral and biodiversity positive honey
RAW MANUKA HONEY: 100% natural, unpasteurized, no added water, sugar or preservatives, to retain all its natural properties
ETHICALLY HARVESTED in remote, pristine regions of New Zealand (far from spraying), meaning raw honey that is unpasteurized, GMO and GE free with no added sugar, water or chemicals and a high pollen content
100% FULL CIRCLE: 100% of Tahi’s profits go directly into Conservation projects, Community and Culture.
MGO 80+: every batch of Tahi honey is scientifically tested in an independent lab. MGO stands for Methylglyoxal, the molecule giving honey its unique medicinal properties.
WINNER of Best Luxury Honey in the world in 2020 by Luxury LifestyleAwards and New Zealand Best Sustainable Business Award 2020.Additional info: Situated in a remote corner of New Zealand’s North Island Tahi is more than just a honey brand,it is a 780-acre wildlife sanctuary and rejuvenation project. At Tahi,sustainability is a living philosophy. Tahi began a restoration project in 2004 that has restored 14 wetlands, and planted more than 349,000 indigenous trees(part of a 1 million pledge). Today many bird species have returned (71 vs 14 originally) including 22 endangered.