Taste: With its light, bright golden amber hues, Kamahi honey is more translucent and a little runnier in texture than our other wildflower honeys. Smooth, sweet and slightly nutty, it has a complex and full-bodied taste that’s prized by chefs, home cooks and honey-lovers alike.
Usage: Use in baking, in gourmet dishes, on toast, or stirred into a smoothie or cup of tea. Tahi Kamahi honey is also scrumptious with fresh fruit and creamy cheeses.